Simple and quick clay pot rice

Ingredients

• 1.5 cups of rice
• 6 shitake mushrooms
• 2 Cantonese sausages
• 2 slices of ginger
• boiled bak choys in salt water
• Optional: chicken/beef stock, eggs
• a few drops of tears, kidding, sesame oil
• sauce: 1 spoon of seasoned soy sauce for seafood, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of cayenne pepper, 2 spoon of sugar, and mix them up with some more water
• a pinch of everything bagel seasoning

Steps

1. Rice in rice cooker, pour in chicken/beef broth or some shitake mushroom water, a few drops of sesame oil
2. Cut the sausages and mushrooms and place them in nicely with ginger slices
3. Mix up the sauce, pour half in evenly and press cook rice!
4. About 7min left, open the rice cooker and crack the eggs in (it will be still running when served) & everything bagel seasoning
5. leave the rice in the cooker for 15min for the crispiness! Serve with bak choys and some extra sauce if needed!